Title: Blackberry Mint Bisque
Categories: Beverages Fruit
Yield: 4 Servings

4	c	Blackberries
1/2	c	Raspberry lemonade
1 1/2	c	Plain nonfat or soy yogurt
	x	Fresh mint; chopped

PREP TIME: 5 minutes

1. Puree blackberries and lemonade in a food processor or blender.

2. Pour fruit mixture into a medium saucepan and heat on low for about 5 minutes to blend flavors. Remove soup from burner and whisk in yogurt. Remove soup from burner and whisk in yogurt. Chill if desired. Serve topped with fresh mint.

PER SERVING: 172 calories; 1g fat; 5% calories from fat; 0mg cholesterol; 6.6 g fiber.

Source: Karen Greene "Fast! Fresh! Fruity!" (New Hope Press) as seen in "Delicious! Your Magazine of Natural Living," July 1995.

Typed by iRis gRayson.

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